Cottage cheese scrambled eggs and bacon – High-protein breakfast

Can I use something other than bacon?

Yes. Serve the scrambled eggs with smoked salmon, ham, turkey bacon, or another low-carb protein instead. If you’re not using bacon, cook the eggs in butter instead of bacon fat.

Can you taste the cottage cheese?

The cottage cheese adds creaminess and a mild tang, but the flavor isn’t overpowering. For a smoother texture, blend the eggs and cottage cheese briefly before cooking

For the creamiest scrambled eggs

Cook the eggs gently over low to medium-low heat and remove them from the heat while they’re still slightly glossy. They’ll continue to cook from the residual heat.