Cottage Cheese Cheesecake Cups – High-Protein

These creamy cottage cheese cheesecake cups are an easy low-carb, higher-protein, gluten-free dessert made with a buttery almond-flour crust and a lemony cottage cheese filling. They chill firm and bright, with just enough tang from lemon zest and juice. Perfect as a light dessert, snack, or make-ahead treat.